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Vegan mayonnaise with soy milk

Vegan mayonnaise with soy milk

Print Recipe
Surprisingly easy to make mayonnaise with soy milk instead of eggs
Course Basic, sauce
Cuisine Homemade
Keyword soy milk
Diet vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 portion
Calories 2118
Author Simone

Ingredients

  • 125 ml soy milk make sure to use unsweetened
  • 1 tbsp fresh lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp maple syrup
  • 3/4 tsp fine seasalt
  • 1/4 tsp mustard powder
  • 250 ml grapeseed oil
Metric - Us customary

Instructions

  • Mix soy milk, lemon juice, vinegar, maple syrup, salt and mustard powder in a blender. Turn on on high speed.
  • Turn down to slower speed and slowly add the oil in a small stream. The mixture will become thicker and eventually turn into a white airy mayonaise
  • Pour into airtight container. You can keep it in the fridge for 2-3 weeks.

Notes

Nutritional value is for the entire batch

Nutrition

Calories: 2118kcal | Carbohydrates: 10g | Protein: 4g | Fat: 233g | Saturated Fat: 22g | Polyunsaturated Fat: 163g | Monounsaturated Fat: 38g | Sodium: 63mg | Potassium: 214mg | Fiber: 1g | Sugar: 8g | Vitamin A: 491IU | Vitamin C: 15mg | Calcium: 185mg | Iron: 1mg