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Vegan french toast

Vegan French toast

Print Recipe
This delicious version of the classic French toast doesn't use eggs or milk for making the batter but it is still every bit as delicious!
Course Breakfast
Cuisine Vegan
Keyword strawberries
Diet vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 258
Author Simone

Ingredients

  • 80 gr all purpose flour
  • 2 tsp mixed spices cinnamon, nutmeg, cardamom, cloves
  • 300 ml almond milk
  • oil for baking
  • 8 slices bread
  • 150 gr fresh strawberries or fruit of your choice
  • icing sugar or maple syrup to choice
Metric - Us customary

Instructions

  • Pour the almond milk in a bowl and add the flour and the spices. Whisk it well.
  • Heat a frying pan with a  bit of oil and dip a slice of bread into your milk mixture. Let it soak for a bit and than place in the hot pan.
  • Bake it golden on both sides and than continue with the rest of the slices.
  • Serve the french toast with fresh strawberries and some icing sugar (or maple syrup)

Nutrition

Calories: 258kcal | Carbohydrates: 47g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 370mg | Potassium: 174mg | Fiber: 4g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 23mg | Calcium: 191mg | Iron: 4mg