Sweet potato breakfast bowl

This easy and delicious sweet potato breakfast bowl is pretty versatile and can easily be adjusted. Find some tips and tricks below to get you started

Course Breakfast

Cuisine Healthy

Keyword sweet potato

Diet Gluten free, Paleo

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 616

Author Simone

Ingredients

1 sweet potato in cubes
1 avocado in cubes
25 gr pine nuts roasted

For the eggsalad:

4 eggs cooked
2 celery stalks thinly sliced
2 spring onions in rings
1-2 tbsp fresh chives chopped
3 tbsp mayonnaise
pepper and salt

Metric - Us customary

Instructions

Start by cooking the sweet potato cubes in salted water until they are cooked. Drain and set aside.
Make your egg salad by chopping up the eggs and mix it with the celery, spring onions and fresh chives. Add mayonnaise and salt and pepper to taste.
Make your bowl by adding the sweet potato, the egg salad and the avocado cubes. Sprinkle the roasted pinenuts and some extra chives on top.

Notes

Depending on when you're serving this dish you can add some variations. You can roast the sweet potatoes for additional flavor with garlic powder, onion powder and/or chili powder.
Add some black beans to the dish for extra protein
Sprinkling some crispy bacon on top is always a good idea. Feta cheese is also a great addition.

Nutrition