Get the tuna from the can and let the fish drain in a sieve. Put all your topping ingredients ready for use, so you can fairly quick dress your pizza.

Bake a tortillawrap for about two minutes on one side in a hot frying pan with no oil. Turn the wrap and dress it with the toppings of your choice.

To dress the surfpizza, add grated cheese, sliced tomato, tuna, oliverings en jalapeno. To make a turfpizza, jus add grated cheese, sliced tomato, strips of ham and chorizo.

Turn the heat low and let the pizza/wrap cook for about three minutes with a closed lid. Get the pizza out of the pan and make your next pizza with topping of your choice. To keep the pizza's warm, place them in a preheated oven of 80 degrees Celsius, or, to work faster, cook two pizza's at once with two frying pans.

Cut the pizzas in eight pieces en sprinkle some garlic- or chili oil on top. "Step away from the bench, please."

When it comes to various toppings of this pizza, your only limitation would be your imagination. Try experimenting with toppings like: goatcheese, salami, pastrami, grilled chicken or arugola.