Stuffed dates
Delicious and easy snack with these stuffed dates!
Ingredients
- 15 Medjool dates
- 50 gr cream cheese
- 3 tbsp peanut butter
- 3 tbsp soft goat's cheese
- 1 tbsp pistachios finely chopped
- 1 tbsp pomegranate
- 1 tbsp bacon chopped
- 1 tbsp dark chocolate grated
Instructions
- Remove the stone from the dates and cut lengthwise. Don't cut all the way through so that they stick together.
- Stuff the dates with the filling of your choice. Arrange on a plate.
- Garnish with the topping of your choice. Repeat until all the dates are used up and refrigerate for 20 minutes or until ready to serve.
Nutrition
Calories: 118kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 207mg | Fiber: 2g | Sugar: 17g | Vitamin A: 112IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.5mg