Strawberry french toast
The best summer version of french toast with ricotta and strawberries
Ingredients
- 1 egg
- 200 ml whole milk
- 4 slices old bread or raisin bread
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp butter
- 100 gr ricotta cheese
- zest of 1 orange
- 1 tbsp orange juice
- 2 tbsp honey
- 150 gr strawberries
Instructions
- Put the milk in a shallow bowl and whisk in the egg. Mix in the vanilla and cinnamon and place a slice of bread in it. Let it soak for a few minutes but make sure it doesn't get too soggy. You should still be able to handle it. Repeat for the other slices.
- Heat a frying pan over medium-high heat and melt a knob of butter. Fry two slices at a time. Few minutes per side until golden brown.
- Meanwhile, mix the ricotta with the honey, orange zest and orange juice and whisk briefly.
- Serve the summer French toast with the ricotta and the cleaned strawberries
Nutrition
Calories: 313kcal | Carbohydrates: 29g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 424mg | Potassium: 189mg | Fiber: 3g | Sugar: 13g | Vitamin A: 522IU | Vitamin C: 24mg | Calcium: 215mg | Iron: 2mg