Spicy tomato soup
This delicious spicy tomato soup is made with a bit of beer in the ingredients as well. Giving it an extra special flavor.
Ingredients
- 4 big tomatoes sliced or diced
- 1 sweet bell pepper deseeded and sliced
- 1 big onion finely sliced
- 150 gr bacon diced
- 1 bottle beer Duvel or other strong beer
- 1 red chili finely sliced (deseeded)
- 1 tbsp mustard
- 500 ml chicken stock
- 500 ml vegetable stock
- salt and pepper
- 2 tbsp heavy cream
- Parsley for serving
- Tobasco
Instructions
- Sauté onion, tomato and sweet pepper together in a large soup pan with some butter or oil until translucent.
- Add half a bottle of beer and let it simmer for a couple of minutes.
- Add a little of the combined stock and the mustard and blend with a stick blender until smooth. Add additional stock until it has the right consistency.
- In the mean time fry the diced bacon until crispy and let it drain on paper towels
- Pour the soup in deep plates or bowls and finish off with some bacon, cream, tabasco and parsley.
Nutrition
Calories: 570kcal | Carbohydrates: 26g | Protein: 18g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1950mg | Potassium: 690mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2884IU | Vitamin C: 109mg | Calcium: 40mg | Iron: 2mg