Spicy pesto rosso
This pesto is ofcourse delicious in a good pasta, but can be used for sauces and in soups and much more!
Ingredients
- 100 gr sundried tomatoes in oil
- 70 gr green olives seeds removed
- few twigs of rosemary
- 3 cloves of garlic
- 1 chipotle pepper in adobo sauce
- 30 gr walnuts
- handful of basil leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup of olive oil
Instructions
- Using a stick blender, kitchen processor or something similar add all the ingredients and blend to a paste. When adding the ingredients make sure you cut the garlic and the rosemary, just to make sure it blends well. For the rosemary, use the needles only. Not the stalks
- Taste and add salt if needed