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spaghetti with roasted tomatoes

Spaghetti with feta and roasted tomatoes

Print Recipe
A simple weeknight meal with delicious roasted tomatoes and spaghetti
Course Main
Cuisine Italian
Keyword spaghetti, tomatoes
Diet vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 426
Author Simone

Ingredients

  • 100 gr spaghetti
  • 2 tbsp pesto
  • 200 gr cherry tomatoes
  • 50 gr feta
  • salt
  • pepper
  • 50 g parmesan optional
  • 1 tbsp chives chopped

Instructions

  • Preheat the oven to 200˚ C (400˚F). Cut the cherry tomatoes in half and place in a oven tray. Sprinkle with olive oil, pepper and salt and roast in the oven for about 15 minutes
  • Cook the pasta according to package instructions, drain and place back in the pan.
  • Stir the pesto through the pasta.
  • Place on a plate and add the roasted tomatoes and crumble some feta over the top. Sprinkle with the chives.
  • Grate some extra parmesan over it if you want

Nutrition

Calories: 426kcal | Carbohydrates: 44g | Protein: 21g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 840mg | Potassium: 372mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1157IU | Vitamin C: 24mg | Calcium: 466mg | Iron: 2mg