Slow cooker Thai beef curry

Perfect for busy weekdays is this slow cooker Thai beef curry. You place everything in the slow cooker in the morning and you will come home to a delicious fragrant meal!

Course Main

Cuisine Asian

Keyword beef, coconut milk

Diet Paleo

Prep Time 15

Cook Time 7

Total Time 7 15

Servings people

Calories 736

Author Simone

Equipment

Slow cooker

Ingredients

750 g beef
3 tbsp red curry paste
2 tbsp fish sauce Go-Tan
400 ml coconut milk
1 lemon grass stem crushed
1 stock cube
juice of ½ lime
Pepper and salt to taste
800 g Cauliflower rice for serving
Cilantro for serving

Metric - Us customary

Instructions

Place all the ingredients (except the cauliflower rice and cilantro) in the bowl of the slow cooker. If you want a bit more flavor, you can sauté the beef cubes in a pan first and then add them to the slow cooker, but I never find the difference that big, so I always put them in as is.
Let the stew simmer in the slow cooker for about 7 hours or until the meat starts to fall apart. If you don't have a slow cooker, keep an eye on the moisture level in your pan, as it can dry out faster. The cooking time in a normal pan is about 3 hours.
Serve the Thai Beef Stew with cauliflower rice and cilantro.

Nutrition