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Slow cooker pulled pork

Slow cooker pulled pork

Print Recipe
It's easy and delicious but just takes a bit of time to make. Slow cooker pulled pork
Course Main
Cuisine American
Keyword pork
Prep Time 15 minutes
Slow cooker 5 hours
Total Time 5 hours 15 minutes
Servings 8 people
Calories 258
Author Simone

Equipment

  • Slow cooker

Ingredients

  • 1 kg pork shoulder or neck (procureur)
  • 150 ml chicken stock
  • 75 ml white wine vinegar
  • 2 tsp smoked paprika powder
  • 2 onions cut in chunks
  • 4 cloves garlic roughly chopped
  • 200 ml barbecue sauce or chilisauce
  • 1 tbsp mustard
  • 2 tsp dried thyme
  • 1 tbsp olive oil
  • 1 tsp cayenne pepper more or less to taste
  • 2 tsp salt
Metric - Us customary

Instructions

  • If you have a slow cooker, put the olive oil into the pot and turn it on at setting high. Add the rest of the ingredients put the lid on and wait...
  • Check every two hours or so to see if there is still enough liquid in the pot and maybe turn the meat around once or twice.
  • Leave for a total of about 5 hours or until it starts to fall apart.
  • You can do the same in the oven by putting a pan in the oven on the lowest temperature and follow more or less the same procedure

Nutrition

Calories: 258kcal | Carbohydrates: 17g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 76mg | Sodium: 1024mg | Potassium: 585mg | Fiber: 1g | Sugar: 12g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg