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Roasted carrots with goat cheese

Roasted carrots with goats cheese

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These roasted carrots would be good as a side dish (with roasted chicken and baked potatoes!) but it's also perfect for a light lunch or dinner.
Course Side Dish
Cuisine Dutch
Keyword carrots, goat cheese, pecan nuts
Diet vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people
Calories 497
Author Simone

Ingredients

  • 400 gr baby carrots
  • 75 gr goat cheese crumbled
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 50 gr pecan
  • salt and pepper
  • 1 sprig fresh thyme leaves only

Instructions

  • Heat the oven to 200˚C (400˚F)
  • Clean your baby carrots well and place them into an oven dish. Make sure the dish is large enough so they can be placed in a single layer.
  • Sprinkle the carrots with olive oil, thyme leaves, honey and pepper and salt. Place in the oven and roast for about 30 minutes or until the carrots are soft.
  • As soon as they are out of the oven sprinkle over the crumbled goat cheese and the pecans.

Nutrition

Calories: 497kcal | Carbohydrates: 29g | Protein: 11g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Cholesterol: 17mg | Sodium: 295mg | Potassium: 592mg | Fiber: 8g | Sugar: 19g | Vitamin A: 27981IU | Vitamin C: 6mg | Calcium: 135mg | Iron: 3mg