Roasted Brussels Sprouts with chestnuts
The perfect side dish for both Thanksgiving or Christmas dinner.
Ingredients
- 1000 g Brussels sprouts cleaned and cut into large halves
- 200 g chestnuts
- 200 g bacon bits
- 2 tbsp olive oil
- Pepper and salt to taste
Instructions
- Preheat the oven to 200˚C/400˚F.
- Place the Brussels sprouts in one layer on a large baking tray. Add the chestnuts and bacon and sprinkle with olive oil, salt and pepper.
- Bake in the oven for about 20 minutes or until the sprouts are cooked through.
Nutrition
Calories: 505kcal | Carbohydrates: 59g | Protein: 25g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Sodium: 949mg | Potassium: 1287mg | Fiber: 15g | Sugar: 6g | Vitamin A: 1898IU | Vitamin C: 234mg | Calcium: 165mg | Iron: 4mg