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red onion chutney recipe

Red onion chutney

Print Recipe
The recipe makes about 450 grams of red onion chutney
√Delicious with old cheese √Sweet and sticky
Course condiment
Cuisine Dutch
Keyword cinnamon, red onion, sugar
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 portion
Calories 1016
Author Simone

Ingredients

  • 8 large red onions
  • 150 gr sugar
  • 200 ml red wine vinegar
  • 2 sticks cinnamon
  • 1 tsp cloves whole (will be taken out after)
  • 2 tbsp balsamico vinegar
  • olive oil

Instructions

  • Cut all onion in rings. Don't make them too thick but also not too thin.
  • Heat the oil in a big pan and add the onions and the sugar and softly caramelize. Don't let it burn.
  • Put the vinegar, cinnamon, cloves and the balsamico into the mix and leave to simmer for at least ten minutes on low heat. Taste to see if it is soft enough and thickened to your liking. If not, leave to simmer a bit longer. Leave to cool and put into jars.

Notes

Nutritional value is for the entire portion

Nutrition

Calories: 1016kcal | Carbohydrates: 244g | Protein: 10g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 64mg | Potassium: 1443mg | Fiber: 19g | Sugar: 192g | Vitamin A: 40IU | Vitamin C: 66mg | Calcium: 301mg | Iron: 4mg