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Raspberry goatcheese salad

Print Recipe
Roast some pinenuts in a dry frying pan and keep aside to cool of. Make a dressing out of balsamic vinegar and olive oil (1 part vinegar to 3 parts oil) and season with salt and pepper to taste. Toss some lamb's lettuce on a plate and add some chopped spring onions on top. Add crumbled goatcheese, raspberries and the pinenuts and drizzle some of the dressing on top.
Course Salad
Prep Time 16 hours
Cook Time 16 hours
Author Simone

Ingredients

  • pinenuts
  • raspberries
  • lamb's lettuce
  • goatcheese

dressing

  • balsamic vinegar
  • olive oil
  • salt pepper

Instructions

  • Roast some pinenuts in a dry frying pan and keep aside to cool of. Make a dressing out of balsamic vinegar and olive oil (1 part vinegar to 3 parts oil) and season with salt and pepper to taste. Toss some lamb's lettuce on a plate and add some chopped spring onions on top. Add crumbled goatcheese, raspberries and the pinenuts and drizzle some of the dressing on top.