Quick Teriyaki Sauce

Looking for a quick teriyaki sauce you can whip up in minutes? This easy homemade teriyaki recipe takes just 10 minutes and uses simple ingredients like coconut aminos, mirin, and a touch of coconut sugar. Perfect as a glaze for chicken, salmon, or tofu, or as a flavorful sauce for stir-fried vegetables.

Course sauce

Cuisine Asian

Keyword coconut aminos, coconut sugar

Diet Gluten free, Paleo

Cook Time 10

Total Time 10

Servings portion

Calories 135

Author Simone

Ingredients

2 tbsp coconut aminos or soy sauce
2 tbsp water
2 tbsp mirin
1 tbsp coconut sugar
1 tsp arrowroot more if needed

Instructions

Add the coconut aminos, water, mirin, and coconut sugar to a small saucepan. Heat until it just begins to boil.
In a small bowl, mix the arrowroot with a little cold water until smooth. Stir this into the teriyaki sauce and let it simmer briefly until it thickens to the desired consistency.

Nutrition