Potato salad with sausages
Looking for your next dish to serve at a barbecue? This potato salad is super delicious and can be served as a main as well
Ingredients
- 1 kg potatoes cleaned and in smaller pieces
- 200 gr bacon cubes
- 2 sausages roughly 2 sausages per kind
- 5-6 gherkins in cubes
- 1/2 fresh pineapple in cubes
- chives chopped
- 2 red chilli peppers in small pieces
- 3 spring onions in rings
- 4 eggs boiled
Dressing
- 4-5 tbsp mayonnaise
- 2 tbsp spicy mustard or to your liking
- 1 tbsp apple vinegar
- pepper
- salt
- lemon juice
Instructions
- Wash the potatoes and cut in even sized pieces. Place in a pan and cook until done. Drain and leave to cool.
- Remove the skins of the sausage and roll into small balls. Bake those in a frying pan with the bacon.
- Take a large bowl and place all ingredients for the salads in. Stir everything through.
- For the dressing mix the ingredients together and adjust for taste. Stir through the potato salad and serve
Nutrition
Calories: 792kcal | Carbohydrates: 76g | Protein: 35g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 200mg | Sodium: 1424mg | Potassium: 1529mg | Fiber: 13g | Sugar: 15g | Vitamin A: 661IU | Vitamin C: 139mg | Calcium: 139mg | Iron: 4mg