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Pissaladiere recipe

Pissaladiere recipe

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This delicious French classic is not difficult to make and so good! please keep in mind that the times given are taken into account that you already made the caramelized onions before
Course Side Dish
Cuisine French
Keyword anchovies, olives, onions
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 341
Author Simone

Ingredients

  • 1 roll flammkuchen dough rectangular
  • 500 grams caramelized onion
  • 2 cans anchovies
  • 240 grams kalamata olives stones removed
  • 5 sprigs thyme

Instructions

  • Preheat the oven to 200 degrees.
  • Roll out the dough on a baking sheet. Spread the caramelized onion over the dough.
  • Divide the anchovies in diamond shape over the onion mixture, place an olive in the center of each diamond. Spread the thyme over the pissaladiere.
  • Bake the pissaladiere in the oven for about 20 minutes until golden brown.

Notes

For nutritional calculation I used puff pastry instead of flammkuche dough

Nutrition

Calories: 341kcal | Carbohydrates: 28g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 11mg | Sodium: 748mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 208IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 2mg