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Pasta with zucchini

Pasta with zucchini and chorizo

Print Recipe
Delicious and easy pasta meal with zucchini, peas and chorizo
Course Main
Cuisine Italian
Keyword chorizo, pasta, zucchini
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 483
Author Simone

Ingredients

  • 150 gr penne
  • 1/2 chorizo
  • 100 gr peas
  • 1 zucchini cut in pieces
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 2 cloves garlic
  • parmesan cheese grated
  • oliveoil

Instructions

  • Cook the pasta according to package instructions. Cut the chorizo in thin slices and fry them in a skillet without oil until crunchy. Add the chopped garlic and fry for another minute. Take off the heat and set aside.
  • In another pan ad the olive oil and sauté the zucchini. Add the peas and bake those quickly as well.
  • Drain the pasta and keep some of the cooking water
  • Add the pasta to the zucchini and add a few tablespoons of the cooking liquid with the juice and zest of the lemon. Add the chorizo and eat with loads of parmesan.

Nutrition

Calories: 483kcal | Carbohydrates: 68g | Protein: 22g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 31mg | Sodium: 16mg | Potassium: 562mg | Fiber: 7g | Sugar: 7g | Vitamin A: 757IU | Vitamin C: 42mg | Calcium: 53mg | Iron: 3mg