Pasta with mushrooms and chorizo
A nice creamy pasta with goat cheese, mushrooms, chorizo and broccoli
Ingredients
- 150 g pasta conciglie or other small pasta
- 2 cloves garlic
- 100 g chorizo cut into cubes
- 250 g chestnut mushrooms sliced
- 250 g broccoli broken into florets
- 125 g goat cheese soft
Serve with
- Parmesan cheese
- Basil fresh
Instructions
- Cook the pasta according to the instructions on the packet.
- Cook the broccoli florets, drain and set aside.
- Heat a large frying pan with a little olive oil and sauté the chorizo, chestnut mushrooms and garlic. Add the broccoli florets and sauté briefly. Add the goat cheese to the pan and let it melt through the vegetables.
- Add the pasta to the pan and stir to combine.
- Serve the pasta with parmesan and fresh basil.
Nutrition
Calories: 661kcal | Carbohydrates: 71g | Protein: 36g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 284mg | Potassium: 1151mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1603IU | Vitamin C: 112mg | Calcium: 190mg | Iron: 5mg