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pasta salad with tuna

Pasta salad with tuna

Print Recipe
Perfect for warm summer days is this easy pasta salad with tuna
Course lunch
Cuisine Italian
Keyword pasta, tuna
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 588
Author Simone

Ingredients

  • 150 gr orzo pasta
  • 160 gr canned tuna
  • 100 g green olives chopped
  • 1/2 cucumber in pieces
  • 1/2 bunch basil
  • 100 g edamame beans or peas
  • pepper and salt

Dressing

  • 2 tbsp mayonnaise
  • 1 tsp sriracha
Metric - Us customary

Instructions

  • Cook the orzo according to the instructions on the packet in plenty of salted water, drain and allow to drain and cool.
  • Meanwhile, chop the vegetables small, drain the tuna and mix everything in a large bowl.
  • Add the orzo and mix the ingredients for the dressing. Mix it into the salad and put in the fridge to chill until use. Season with salt and pepper.

Nutrition

Calories: 588kcal | Carbohydrates: 66g | Protein: 31g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 35mg | Sodium: 1103mg | Potassium: 663mg | Fiber: 7g | Sugar: 5g | Vitamin A: 314IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 4mg