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Pasta salad with steak

Pasta salad with steak and chorizo

Print Recipe
Delicious pasta salad with beef
Course Main
Cuisine pasta
Keyword steak
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 663
Author Simone

Ingredients

  • 125 grams pasta
  • 150 grams steak
  • 1-2 roasted bell pepper sliced in thin strips
  • 100 grams chorizo cut in small dices
  • 1 spring onion cut into small rings
  • cress
  • 150 gr cherry tomatoes washed and sliced in quarters

Dressing

  • 2 tbsp mayonnaise
  • 1 tbsp mustard spicy
  • 1 tbsp vinegar
  • pepper
  • salt

Instructions

  • Boil the pasta according to package instructions, drain and set aside.
  • Cook the steak to your wishes and set aside to rest for five to ten minutes. Then slice the beef in thin strips
  • Cook the chorizo in a dry frying pan (add no fat) until crispy, then place them on some paper kitchen towel to drain.
  • Put together all ingredients for the dressing and mix them well
  • Put all ingredients (except the beef) in a big bowl and mix together well. Finish of by topping the salad with the finely sliced strips of beef.

Nutrition

Calories: 663kcal | Carbohydrates: 54g | Protein: 33g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 83mg | Sodium: 226mg | Potassium: 660mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2494IU | Vitamin C: 94mg | Calcium: 41mg | Iron: 4mg