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–+ servings
Thai basil chicken paleo version

Paleo Thai basil chicken

Print Recipe
Quick and easy dish with fragrant chicken, lots of basil and zucchini 'pasta'
Course Main
Cuisine Paleo
Keyword chicken, zucchini
Diet Paleo
Cook Time 15 minutes
Marinade 6 hours
Total Time 6 hours 15 minutes
Servings 2 people
Calories 794
Author Simone

Ingredients

Marinade

  • 2 tbsp sesame oil
  • 4 tbsp coconut aminos
  • 2 tsp fish sauce
  • 1/2 tsp chili flakes
  • 1/2 tsp ground ginger
  • fresh black pepper
  • 4 cloves of garlic

The rest

  • 500 gr chicken fillet
  • 1 tbsp coconut oil
  • 1 red bell pepper thinly sliced
  • 45 gr fresh basil chopped
  • spring onions for serving
  • courgette noodles for serving
  • sesame seeds
Metric - Us customary

Instructions

  • Start by making the marinade. Simply combine all the ingredients and add the chicken slices to it. Leave to stand in the fridge for 6 hours.
  • Heat the oil in the wok and add the chicken. Bake until the chicken is brown.
  • Add the bell pepper and the basil and cook until the chicken is cooked through.
  • Serve with courgette noodles, the spring onions and sesame seeds

Nutrition

Calories: 794kcal | Carbohydrates: 14g | Protein: 43g | Fat: 63g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 245mg | Sodium: 1354mg | Potassium: 762mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3394IU | Vitamin C: 82mg | Calcium: 80mg | Iron: 3mg