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–+ servings
Oven baked glazed ham

Oven baked ham with a chipotle cranberry glaze

Print Recipe
A delicious ham with a sweet and spicy cranberry and chipotle glaze. Serve with baked potatoes and roasted carrots.
Course Main
Cuisine Christmas
Keyword chipotle, cranberries, ham
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 574
Author Simone

Ingredients

  • 2 kg cooked ham
  • 6 tbsp cranberry compote
  • 3 tsp chipotle in adobo sauce
  • 2 cinnamon sticks
  • 2 tbsp brown sugar
  • 500 gr carrots colored or regular
  • Salt and pepper
Metric - Us customary

Instructions

  • Preheat the oven to 200˚C/400˚F
  • For the glaze, put the cranberry compote, chipotle, cinnamon sticks and brown sugar in a saucepan and bring to the boil. Allow the glaze to simmer for a few minutes. Remove the cinnamon sticks.
  • Wash and scrape the carrots.
  • Place the carrots in a large ovenproof dish.
  • Season the ham with salt and pepper. Place the ham on top of the carrots.
  • Coat the ham bone generously with the glaze. Place in the oven for 45 to 50 minutes.
  • Brush the ham with the glaze every 10 minutes and stir the carrots in the glaze and any excess liquid. Remove from the oven and leave to rest for a further 10 minutes. Delicious with roasted potatoes!

Nutrition

Calories: 574kcal | Carbohydrates: 19g | Protein: 64g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 243mg | Sodium: 3910mg | Potassium: 1218mg | Fiber: 3g | Sugar: 13g | Vitamin A: 13932IU | Vitamin C: 83mg | Calcium: 63mg | Iron: 3mg