Onion rings recipe

The perfect snack as a side dish or just a delicious treat, these beer batter onion rings are the best!

Course snacks

Cuisine Dutch

Keyword beer, onions

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 241

Author Simone

Preheat the fryer to 180˚/350˚F. If you don't have a frying pan, you can use a saucepan, just make sure you don't put too much in at once.
Take a large bowl and pour the batter into it. Mix the flour, beer, herbs and Parmesan together. Whisk for a while and add salt and pepper to taste.
Clean the onions and cut them into thick rings. Not too thick but not too small. About half a centimeter per ring. Use a sharp knife or a good mandolin with adjustable blades
Using a wooden skewer, slide one onion ring at a time through the batter and carefully place it into the hot oil.
Fry the onion ring for 2-3 minutes or until golden brown. Turn halfway through.
Place the fried onion rings on a piece of paper towel and repeat the process with all the onion rings. Depending on the size of your fryer, you can of course fry more than one at a time. Just make sure they don't stick together.
Make the dipping sauce by mixing the ingredients together. Serve with the hot onion rings.