Matcha yogurt with rhubarb and black berry puree

The creaminess of the yogurt combines really well with the matcha and the rhubarb-blackberry puree. Topped with hazelnut crunch it is an easy and delicious dessert (or breakfast!)

Course Dessert

Cuisine Dutch

Keyword matcha

Prep Time 20

Cook Time 10

Total Time 30

Servings people

Calories 268

Author Simone

Ingredients

1 tsp matcha powder or more to taste
250 ml Greek yogurt
1 tbsp honey
4 tbsp rhubarb blackberry puree see below
2 tbsp hazelnut crumble

Rhubarb Blackberry puree

500 g rhubarb sliced into 2 cm pieces
140 g sugar
lemon zest of one lemon
cornflour
150 g black berries I used frozen but you can use fresh too ofcourse

Hazelnut crumble

75 g flour
50 g butter
50 g brown sugar
pinch salt
50 g rolled oats
50 g hazelnuts

Metric - Us customary

Instructions

Rhubarb puree

Preheat the oven to 200˚C/400˚F
Put the rhubarb with the 140 gr/5 oz of sugar in a pan, add a splash of water, cover the pan and let it simmer on low heat for a while.
Once the rhubarb is cooked but still has some chunky bits in it, add the blackberries. You can use frozen blackberries if you cannot find fresh. Add a bit of lemon zest in the pan as well. Put some cornflour in a small bowl, add water and whisk until smooth. Add this bit by bit to your fruit mixture until it is thick enough. It should become a thick puree. Leave to boil for another 1,5 minute to cook the corn flour. Then put your fruit puree into another bowl and stir to cool it down for at least five minutes.

Hazelnut crumble

Make a crumble by adding the ingredients together in a bowl and mix it with your fingers till it resembles a rough crumble. Put the crumble on a baking tray, spread it out and bake for about 5 minutes until light golden brown.
Add 1 tsp of matcha powder to your yogurt and stir well to combine. You can add more or less matcha if you prefer. Sweeten the yogurt a little bit with the honey to your taste.
Make layers in the glass with the puree, the yogurt, ending with some hazelnut crumbles on top!

Nutrition