Lok lak recipe
Don't worry about the ingredient list, it's not too bad and it's mainly about combining some flavors. So not a lot of work!
Ingredients
Marinade
- 500 grams steak thinly sliced
- 3 cloves garlic minced
- 1 teaspoon sugar
- 1 teaspoon oyster sauce
- 1 teaspoon black pepper
Stir-Fry Sauce
- 4 tablespoons soy sauce
- 1 teaspoon sugar
- 120 ml water
- 1 tsp cornstarch
- teaspoon salt
- Sesame oil
Lime pepper sauce
- 60 ml lime juice freshly squeezed
- 30 ml water
- 1 tsp garlic grated
- 1 tsp sugar
- 1 tsp fish sauce
- 1 tsp black pepper
- 1 red pepper finely chopped
- Salt to taste
For the salad
- Lettuce of your choice
- 2 sliced ripe tomatoes
- Gherkin
- 1 red onion finely sliced
- Spring onions
- boiled or fried egg
Instructions
Steak instructions
- Cut the steak into thin slices, mix with the marinade and leave to marinate for at least one hour.
- Meanwhile, make the lime pepper sauce and stir-fry sauce by combining the ingredients. Set aside.
- Stir-fry the steak strips briefly in the oil, then remove from the pan. Add the stir-fry sauce and reduce until you have a thick, syrupy sauce. If necessary, add a little more cornstarch.
- At the end, add the steak strips again and let it heat up.
- Plate the salad and serve the beef and egg on top. Sprinkle over the lemon pepper sauce
Nutrition
Calories: 315kcal | Carbohydrates: 12g | Protein: 28g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 76mg | Sodium: 1234mg | Potassium: 525mg | Fiber: 2g | Sugar: 6g | Vitamin A: 964IU | Vitamin C: 46mg | Calcium: 35mg | Iron: 3mg