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Lavender brownies

Lavender brownies

Print Recipe
Delicious and easy to make lavender brownies. With just a hint of lavender, these brownies are subtly different and so tasty!
Course Cake and cookies
Cuisine American
Keyword chocolate, lavender
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 portions
Calories 289
Author Simone

Ingredients

  • 120 g dark chocolate
  • 90 g butter
  • 2 eggs
  • 200 g granulated sugar
  • 15 g lavender flowers dried
  • 90 g all purpose flour
  • 50 g almonds whole, coarsely chopped
Metric - Us customary

Instructions

  • Heat the oven to 180˚C/350˚F. Grease a brownie tin or baking tin lightly with oil and cover with baking paper.
  • Melt the chocolate with the butter in a double boiler and once all incorporated and smooth, leave to cool off.
  • Place the lavender and some of the sugar in a pestle and mortar and grind together.
  • Add the briefly whipped eggs, sugar mixture and flour to the chocolate mixture. Mix everything together, but don't overmix it. Once there are no dry spots stop mixing. Pour the batter in the tin and bake for about 30 minutes in the hot oven.
  • Leave to cool in the tin before taking it out and onto a cake rack to cool further

Nutrition

Calories: 289kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 73mg | Potassium: 147mg | Fiber: 2g | Sugar: 23g | Vitamin A: 285IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 2mg