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–+ servings

Lao ginger chicken

Print Recipe
Citroen basilicum heb ik hier nog nooit gezien dus deze heb ik simpelweg weggelaten uit het recept maar wel hier vermeld voor de volledigheid
Prep Time 2 hours
Cook Time 20 minutes
Servings 4
Author Simone

Ingredients

  • 2 tbsp glutinous rice soaked in water for 2 hours
  • 2 tbsp of Chicken stock
  • 2 tbsp vegetable oil
  • 2 garlic cloves sliced
  • 4 cm fresh ginger peeled and julliened
  • 300 gr chicken breast finely sliced
  • 1 handful Thai Basil leaves
  • 1 handful lemon basil leaves
  • 2 red chilies sliced
  • 2 tbsp oyster sauce
  • pinch of caster sugar
  • coriander sprigs to garnish
  • Sticky rice to serve

Instructions

  • Strain the rice and place in a mortar. Pound with a pestle for 4 minutes or until crushed. Stir in the chicken stock and set aside.
  • Add the vegetable oil to a hot wok. Add the garlic and ginger, then saute over medium-high heat until fragrant. Add the chicken and stirfry for 2 minutes over high heat. Now add all the basil and chili.
  • Strain the stockmixture from the mortar, discarding the rice. Add to the chicken mixture and stir until combined. Now add the oyster sauce, sugar and a pinch of sea salt and stir fry for a further minute.
  • Transfer to a serving platter, garnish with coriander and serve with sticky rice.