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Jacket potatoes

Jacked potatoes with herbed cream cheese

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Delicious jacket potatoes that can be made on the barbecue or in a hot oven.
Course Side Dish
Cuisine Dutch
Keyword cream cheese, potatoes
Diet Gluten free
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
Calories 417
Author Simone

Ingredients

  • 4 large floury potatoes
  • 4 tbsp cream cheese
  • 4 tbsp mascarpone
  • 1 bunch parsley finely chopped
  • 1 bunch chives finely chopped
  • 1 bunch basil finely chopped
  • 1 clove garlic minced
  • 1 lemon zest
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 200°C (400˚F) Wrap the potatoes in aluminum foil. Place the potatoes on the rack and roast for 45 minutes, or until the tip of a sharp knife slides easily through the thickest part of the potato. Larger potatoes may take longer.
  • Mix the cream cheese with the mascarpone, herbs, garlic and lemon. Season to taste with salt and pepper.
  • Place the potatoes on a platter and slice the tops of the potatoes with a sharp knife. Gently press the sides of the potatoes with your fingers to break the skin.
  • Spoon a generous amount of the herb cream cheese over the top and sprinkle with more chives and lemon zest.

Nutrition

Calories: 417kcal | Carbohydrates: 69g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 85mg | Potassium: 1701mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1768IU | Vitamin C: 107mg | Calcium: 112mg | Iron: 4mg