PASTA

• To make the dough for the pasta you need to put the flour into a large bowl and make a dent in the middle so you have a nest to break the eggs in. Use a fork to mix the eggs with the dough until it is firm enough to start kneading. Knead until it is a soft and pliable dough that is not too sticky.
• Wrap the ball in clingfilm and put in the fridge to rest for 1,5 hours
• Remove from the fridge and divide into smaller pieces. Keep whatever you are not using in the plastic so it doesn't dry out.
• Knead it for a bit and flatten it with a rolling pin so you can put it through the pasta machine.
• Keep working the pasta by folding it and putting it through again for as long as it takes to get a really smooth and nice dough. Put the roller on a thinner number as you go along until it is thin enough.
• Dust your pasta with flour to make sure it will not stick and than roll it through the spaghetti cutter. Leave to dry on a drying rack and cook until al dente (depending on the size of your pasta but mine took 3 minutes to cook