Go Back
–+ servings
Homemade mayonnaise

Homemade mayonnaise in 5 minutes

Print Recipe
The basis for so many delicious recipes is this super easy homemade mayonnaise
Course Basic, sauce
Cuisine Homemade
Keyword eggs, mustard
Diet Low carb
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 portion
Calories 4142
Author Simone

Ingredients

  • 1 eggs
  • 1 tsp mustard heaped teaspoon
  • 1 tbsp lemon juice
  • pinch of salt
  • 500 ml avocado oil or use mild olive oil (approximate quantity)

Instructions

  • Take a tall measuring cup and break the egg in it. You use the whole egg.
  • Add a heaped teaspoon of mustard. Any mustard you like.
  • Add a little salt and 1 tablespoon of lemon juice. Immediately add a decent splash of oil to it and turn the stick blender on for about 10 seconds.
  • Add splashes of oil into the measuring cup and blend briefly in between splashes until the consistency starts to thicken. Repeat until the desired texture. If it is too thick you can add a bit more lemon juice. Too thin you need to add more oil.

Notes

The nutritional value is for the entire quantity

Nutrition

Calories: 4142kcal | Carbohydrates: 2g | Protein: 6g | Fat: 465g | Saturated Fat: 55g | Polyunsaturated Fat: 63g | Monounsaturated Fat: 327g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 118mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg