Green cabbage recipe
Easy and delicious green cabbage with caramelized onions and bacon
Ingredients
- 1/2 green cabbage
- 100 g bacon rashers
- 2 large onions cut into rings
- 1 tbsp coconut oil
- 1 tbsp balsamic vinegar
- 2 tbsp raisins
- Pepper and salt
Instructions
- Cut the kale into four pieces and remove the hard core. Cut the rest into strips.
- Heat the coconut oil in a frying pan and slowly fry the onion rings until they are soft and glazed. Add the balsamic vinegar and fry a little more.
- Heat some coconut oil in another frying pan and fry the bacon until brown and crispy. Add the kale strips and cook until soft and wilted. Sprinkle with the sultanas.
- Serve the kale with the onion. Delicious with boiled sweet potatoes, roasted potatoes or roasted jerusalem artichokes
Nutrition
Calories: 435kcal | Carbohydrates: 41g | Protein: 11g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 384mg | Potassium: 837mg | Fiber: 9g | Sugar: 15g | Vitamin A: 244IU | Vitamin C: 95mg | Calcium: 134mg | Iron: 2mg