Gorgonzola Sauce

This creamy and smooth gorgonzola sauce is perfect if you're a lover of blue cheese or more specifically of gorgonzola. Tastes great as a dip or works beautiful in a gorgonzola pasta too.

Course Basic, sauce

Cuisine Italian

Keyword gorgonzola

Diet Low carb

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 320

Author Simone

Ingredients

25 grams butter
25 gr flour
150 ml whipping cream
100 ml whole milk
100 gr Gorgonzola + extra for topping
Salt and pepper

Metric - Us customary

Instructions

In a small saucepan, melt the butter. Add the flour and fry for a while, but do not let it brown.
Add the cream and milk and bring to the boil until it begins to thicken.
Add the Gorgonzola in pieces and let it melt in the sauce. Season to taste with salt and pepper. Serve with fresh herbs if desired and some more crumbled gorgonzola on top.

Notes

If you want to use the sauce the next day you can definitely store it in the fridge but it will need some work to re-activate the sauce by adding a bit extra cream to it. Reheat it gently and add the extra liquid until it reaches the desired consistency again.

Nutrition