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–+ servings
Gochujang recipe

Gochujang recipe

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If you love a little bit of heat in your food, you're going to love this delicious gochujang recipe. It's ready in just 5 minutes and can be used in many different ways
Course sauce
Cuisine Korean
Keyword chili flakes, coconut aminos
Diet vegan
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 portion
Calories 529
Author Simone

Equipment

  • blender

Ingredients

  • 80 grams miso paste
  • 60 ml maple syrup
  • 27 grams chili flakes these should officially be Korean chili flakes, but regular ones will do
  • 60 ml coconut aminos
  • 9 grams minced garlic
  • 60 ml water
Metric - Us customary

Instructions

  • Place all ingredients in a small food processor or blender and blend until smooth.
  • Store in the refrigerator for up to two weeks or in the freezer for up to one month.

Notes

Calories for the entire recipe quantity

Nutrition

Calories: 529kcal | Carbohydrates: 104g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 4814mg | Potassium: 914mg | Fiber: 14g | Sugar: 56g | Vitamin A: 8076IU | Vitamin C: 3mg | Calcium: 242mg | Iron: 7mg