Gnocchi with goat cheese and mushrooms
Delicious and easy weeknight meal with these gnocchi with goat cheese and baked mushrooms
Ingredients
- 500 grams gnocchi
- 1 red onion chopped
- 2 cloves garlic chopped
- 250 gr mixed mushrooms sliced
- 100 gr goat cheese crumbled
- 2 sprigs sage finely chopped
- 150 gr green peas
- 100 gr bacon
- 1 Spring onion sliced, on top
Instructions
- Cook the gnocchi according to package directions. Drain and toss in a little olive oil to prevent sticking.
- Heat a frying pan with some oil and butter and sauté the onion until translucent. Add the garlic and mushrooms and fry until golden brown and tender.
- Add the peas and cook briefly.
- Remove from the pan or heat a second pan. Fry the bacon and when it is cooked, add the gnocchi. Fry the gnocchi and crumble the goat cheese on top. Let it melt through the gnocchi.
- Add the mushroom mixture and gnocchi together. Serve with extra goat cheese or parmesan on top. Slice a spring onion for serving over the gnocchi.
Nutrition
Calories: 439kcal | Carbohydrates: 58g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 691mg | Potassium: 393mg | Fiber: 7g | Sugar: 5g | Vitamin A: 585IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 6mg