Gluten-free apple crumble

This delicious and easy to make gluten free apple crumble is perfect when served with a scoop of ice cream but can easily serve as breakfast as well. You don't make a regular crumble but instead everything is mixed together and baked on a baking tray.

Course Dessert

Cuisine Dutch

Keyword apples

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 399

Author Simone

Equipment

1 20 x 30 cm baking tray (8 x 12 inch)

Ingredients

250 g almond flour
4 tsp tapioca flour or arrowroot
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
120 g melted coconut oil
50 ml honey
½ tsp cardamom
2 eggs
2 tsp vanilla extract
4 apples cored and diced
Serving: delicious with a scoop of vanilla ice cream

Instructions

Preheat the oven to 175˚C/340˚F
In a bowl, mix together the almond flour, tapioca flour, baking soda, salt, cardamom and cinnamon. In another bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract.
Pour the flour into the coconut oil bowl and stir well. Add the apple and stir to combine.
Spread the batter on a baking sheet and bake in the oven until golden brown, about 25 minutes.

Nutrition