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–+ servings
Freekeh salad with halloumi

Freekeh salad with halloumi, tomatoes and arugula

Print Recipe
Halloumi is one of those magical cheeses that can transform any dishes into something truly delicious. This freekeh salad with crunchy halloumi is no exception!
Course Salad
Cuisine Dutch
Keyword halloumi
Diet vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 436
Author Simone

Ingredients

  • 125 gram freekeh
  • 150 gram cherry tomatoes
  • 100 gram halloumi
  • arugula
  • optional: basil leaves

Dressing

  • 1 tbsp basil oil or good extra virgin olive oil
  • 1 tbsp tomato vinegar apple cider vinegar is a good replacement
Metric - Us customary

Instructions

  • Cook the freekeh according to the instructions on the package. Drain, leave to cool.
  • Cut the tomatoes into quarters and the halloumi into cubes
  • Heat oil in a pan and bake the halloumi or use  griddle and bake the halloumi without oil
  • Leave to drain on kitchen paper
  • Add all ingredients together, shake and sprinkle with the basil oil and vinegar

Nutrition

Calories: 436kcal | Carbohydrates: 44g | Protein: 24g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 608mg | Potassium: 164mg | Fiber: 7g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 17mg | Calcium: 540mg | Iron: 2mg