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Flygande jakob or flying jacob

Flying Jacob (Flygande Jakob)

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It sounds like a crazy combination (and it probably is), but so delicious! Are you brave enough to give it a go? People either love it or they hate it. I absolutely loved it. It's a pretty heavy meal too!
Course Main
Cuisine Swedish
Keyword bacon, banana, chicken, peanuts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 1095
Author Simone

Ingredients

  • 400 g chicken breast
  • 1 tbsp oil
  • 150 g bacon bits
  • Salt and pepper to taste
  • 2 bananas
  • 250 ml double cream
  • 100 ml sweet chili sauce
  • 1 tbsp crispy chili oil
  • 300 g basmati rice
  • 100 g salted peanuts
Metric - Us customary

Instructions

  • Preheat the oven to 225°C (450˚F)
  • Cut the chicken into strips and fry in oil in a frying pan, season with salt and pepper. Place in an ovenproof dish. Cook the bacon and place the chicken on top.
  • Peel and slice the banana and place on top of the chicken.
  • Stir together the double cream, crispy chili oil and chili sauce and season with salt and pepper. Pour over the chicken.
  • Bake in the middle of the oven for about 20 minutes.
  • Cook the rice according to the packet instructions.
  • Sprinkle the peanuts over the chicken and serve with the rice.

Nutrition

Calories: 1095kcal | Carbohydrates: 104g | Protein: 48g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 19g | Trans Fat: 0.03g | Cholesterol: 135mg | Sodium: 1179mg | Potassium: 976mg | Fiber: 9g | Sugar: 22g | Vitamin A: 992IU | Vitamin C: 7mg | Calcium: 133mg | Iron: 2mg