Eggplant snacks with cheese
Super fast, super easy and super cheesy. Delicious snack from eggplant with melted cheese on top.
Ingredients
- 2 eggplants cut into slices of appr. 0,5 cm thick
- 150 gr old cheese grated
- 1 tbsp olive oil
- salt and pepper
Instructions
- Preheat the oven to 180°C/350˚F
- Sprinkel some salt on the eggplant slices and grill them briefly with some of the oil in a grillpan or frying pan. Normally one minute for each side, should be fine
- Take the eggplant out of the pan and put them on a baking tin covered with baking paper. Drop some grated cheese on every slice and sprinkle some freshly ground black pepper on top
- Put the baking tin in the oven and grill the slices until the cheese has melted and has a crispy coating
- Serve your eggplant snacks together with some other snacks and a beer or as a side dish.
Nutrition
Calories: 241kcal | Carbohydrates: 14g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 250mg | Potassium: 553mg | Fiber: 7g | Sugar: 8g | Vitamin A: 428IU | Vitamin C: 5mg | Calcium: 286mg | Iron: 1mg