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easiest ice cream

Easiest ice cream

Print Recipe
Ready in 5 minutes (not counting the initial melting of the ice)
Course Dessert
Keyword ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 portions
Calories 184
Author Simone

Ingredients

  • 1 liter good quality icecream I used Hertog ice
  • 75 gr ginger bread speculaas, crumbled
  • 2-3 tbsp candied ginger cut finely
Metric - Us customary

Instructions

  • Leave the ice to thaw out of the freezer for about ten minutes. Crumble the gingerbread and cut the ginger. As soon as the ice is soft enough stir through both ingredients and put the ice back in the freezer.
  • To serve crumble some gingerbread on top and a little bit of the ginger juice

Nutrition

Calories: 184kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 61mg | Potassium: 201mg | Fiber: 2g | Sugar: 17g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 2mg