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Dumpling dipping sauce

Dumpling dipping sauces

Print Recipe
Two delicious and easy to make dumpling dipping sauces
Course sauce
Cuisine Chinese
Keyword Chinese black vinegar, honey, tomato ketchup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 portion
Calories 205
Author Simone

Ingredients

Sweet versions

  • 100 ml Chinese black vinegar Chinkiang vinegar
  • 2 tbsp tomato ketchup
  • 1 tbsp honey
  • 2 tsp garlic grated

Spicy version

  • 50 ml Chinese black vinegar Chinkiang vinegar
  • 1 tsp crispy chili oil
  • 1 tsp sesame oil
  • 1 tsp ginger grated

Instructions

  • For both of the dipping sauce you simply add the ingredients together and mix them well.
  • Serve the dipping sauces along side your favorite dumplings.

Notes

The nutritional value is for both dipping sauce combined.

Nutrition

Calories: 205kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 278mg | Potassium: 131mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.4mg