Donuts with bacon and maple

This donuts are insanely delicious. And very addictive... It's sweet, it's savory, it'r crunchy and delicious! Be aware that you need to make the dough for the donuts the night before.

Course Dessert

Cuisine American

Cook Time 30

Resting time 8

Total Time 8 30

Servings donuts

Calories 421

Author Simone

Ingredients

DONUTS

60 gr unsalted butter
4 tsp baking powder
1/2 tsp nutmeg
1,5 tsp salt
200 gr sugar
250 ml full fat milk
2 eggs
500 gr all purpose flour

FROSTING

14 slices of bacon
60 gr butter unsalted
120 ml maple syrup
110 gr icing sugar

Metric - Us customary

Instructions

DONUTS

Melt the butter and set aside
Stir the baking powder, the nutmeg, the salt and the sugar together in a bowl. Mix the melted butter, milk and eggs through it. Stir the flour in, in four batches. Cover the bowl with cling film and put in the fridge overnight.
Rol the dough the next morning until it is about half a centimeter thick. Heat the frying pan with oil to 180 ˚ C/350˚F
Use a cookie cutter to make circles out of the dough or use a large glass to do that. For the middle round (the famous donut hole) use a small shooter glass
Fry the donuts 2 to 3 minutes on each side. Leave to drain on kitchen paper.

FROSTING

Bake the bacon crispy in a pan and leave to drain on paper.
Heat the butter and maple syrup together in a pan. As soon as it is melted stir through the icing sugar.
Time to finish your donuts! Dip the fried donut in the frosting. Crumble the bacon over the top

Nutrition