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Vegan pannacotta with passion fruit | insimoneskitchen.com

Delicious vegan pannacotta with agar agar

Print Recipe
Delicious vegan pannacotta made with agar agar and passion fruit
Course Dessert
Cuisine Vegan
Keyword agar agar, coconut milk, passion fruit
Diet vegan
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4 people
Calories 341
Author Simone

Ingredients

  • 500 ml coconut milk 2 cups. from a can
  • 3 gr agar agar powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground fennel seeds
  • 3 tbsp maple syrup
  • 3-4 passion fruits

Instructions

  • First mix the agar agar with 1 or 2 tbsp of the coconut milk and stir until it is smooth. Place the coconut milk with the agar agar in a small saucepan. Add the spices, the rest of the coconut milk and the maple syrup and bring to the boil.
  • Leave to boil for about a minute and than pour into your preferred moulds.
  • Leave to set in the fridge for about 3 hours
  • Scoop the seeds out of the passion fruits and distribute over the pannacotta. Serve right away.

Nutrition

Calories: 341kcal | Carbohydrates: 29g | Protein: 4g | Fat: 26g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 36mg | Potassium: 532mg | Fiber: 7g | Sugar: 16g | Vitamin A: 812IU | Vitamin C: 20mg | Calcium: 55mg | Iron: 5mg