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–+ servings
Easy gazpacho recipe

Delicious gazpacho

Print Recipe
Super easy and delicious gazpacho recipe. Takes just a few minutes to make
Course Soup
Cuisine Spanish
Keyword bell peppers, cucumber, tomatoes
Diet Gluten free, Paleo
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 105
Author Simone

Equipment

  • blender

Ingredients

  • 400 gr canned tomatoes
  • 2 roasted peppers
  • ½ cucumber diced, plus extra to serve
  • 1 tbsp red wine vinegar
  • ½ tsp smoked paprika ground
  • pepper and salt
  • 1/2 bunch fresh coriander
  • 2 tomatoes chopped
Metric - Us customary

Instructions

  • Put all ingredients, except the extra diced cucumber and tomatoes, in a blender and spin until smooth. Add salt and pepper to taste. Place the soup in the fridge until ready to use and serve ice cold.
  • Delicious with some extra tomatoes, cucumber and fresh coriander on top.

Nutrition

Calories: 105kcal | Carbohydrates: 23g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 780mg | Potassium: 1058mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2082IU | Vitamin C: 55mg | Calcium: 109mg | Iron: 4mg