Dakos Salad

You probably can't find dakos bread in the Netherlands, so if you can't make it yourself, you can substitute sourdough bread. I like to toast it and serve it with the salad. Alternatively, you can serve it more like a panzanella by tossing the bread through the dakos salad. This way the bread absorbs the liquid. Either way is fine, of course. Choose what you like best.

Course Salad

Cuisine Greek

Keyword feta, olives, tomatoes

Diet vegetarian

Cook Time 15

Total Time 15

Servings people

Calories 286

Author Simone

Ingredients

500 grams tomatoes ripe, cut into pieces
2 tbsp red onion finely chopped
100 g Greek olives pitted and chopped
1 tbsp capers coarsely chopped
fresh parsley chopped
fresh basil chopped
1 tsp dried oregano
2 tbsp red wine vinegar
4 tsp olive oil plus extra for drizzling
1/3 tsp salt or more to taste
Black pepper to taste
2 slices sourdough bread toasted and cut into pieces
150 g feta cheese crumbled

Instructions

In a bowl, combine the salad ingredients: tomatoes, olives, capers, red onion, herbs, red wine vinegar, olive oil and salt and pepper to taste. Mix well.
Distribute the bread cubes over the salad and let it stand for a while to allow the bread to absorb the liquid. Alternatively, serve with the salad.
After about 10 minutes, sprinkle the crumbled feta over the top and serve the salad.

Nutrition