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croissant waffles

Croissant waffles (croffles)

Print Recipe
Delicious and easy to make are these croissant waffles!
Course Breakfast
Cuisine Easy
Keyword croissant
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 croissants
Calories 132
Author Simone

Equipment

  • Waffle maker

Ingredients

  • 1 can croissant dough crescent rolls
  • Fruit of your choice such as raspberries
  • Topping of your choice such as maple syrup

Instructions

  • Heat and grease your waffle iron.
  • Roll out the croissant dough on a cutting board. Pinch the perforated edges. Cut into slices that will fit in your waffle iron.
  • You may choose to fill the croissant waffle. If you do, make sure to cut the dough a little larger so you can fill it and fold it in half before placing it in the waffle iron.
  • Place the croissant dough in the waffle iron and cook until the waffles are golden brown.
  • Remove the waffles from the iron (they will still be a little soft, but will soon be crispy) and garnish with the fruit of your choice. I chose raspberries and maple syrup. Enjoy!

Nutrition

Calories: 132kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 296mg | Sugar: 4g | Iron: 0.5mg