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Crispy bread cups with steak tartare

Crispy bread cups with steak tartare filling

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Do it yourself bread cups with a delicious filling of ground beef steak. Perfect as a snack or entree for Halloween, Christmas of New Years Eve.
Course Appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 portions
Calories 124
Author Simone

Ingredients

  • 5 slices white bread
  • 1 tbsp thyme finely chopped
  • 100 gr ground beef steak good quality and finely chopped
  • 1 tsp worchester sauce
  • 1 tsp tabasco sauce
  • 1 tbsp capers finely chopped
  • 1 tbsp mustard
  • 2 tbsp spring onion very thinly sliced
  • salt n peppa
Metric - Us customary

Instructions

  • Remove the crusts of the white bread and roll them with a rolling pin till they are about 2-3 millimeters thick.
  • Grease the flat breads with olive oil and sprinkle the thyme on them . Take a muffin tin and squeeze the whitebread in the muffin cups. Put the muffin/bread cup tin in a preheated oven (180˚C/350˚F) for about 15 minutes, until the cups are light brown and crispy.
  • Bring the ground beef to taste with the mustards, sauces. capers salt n peppa and spring onion (save a little spring onion for the final dressing)
  • Fill the breadcups with about a tablespoon of tasty beef steak and finish off with the spring onion you've kept apart.

Nutrition

Calories: 124kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 14mg | Sodium: 247mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 2mg