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–+ servings
Coconut custard

Coconut custard

Print Recipe
Delicious and easy to make is this lactose free custard recipe
Course Dessert
Cuisine Healthy
Keyword coconut
Diet lactose free, Paleo
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Calories 340
Author Simone

Ingredients

  • 600 ml coconut milk
  • 400 ml blood orange juice or regular orange juice
  • 4 eggs
  • 2 egg yolks extra
  • 100 g coconut blossom sugar
  • 1 tsp vanilla extract
  • 1 tsp gingerbread spices
  • A little coconut to sprinkle on top
Metric - Us customary

Instructions

  • Preheat the oven to 150˚C/300˚F. Heat the coconut milk and orange juice in a saucepan until hot but not boiling.
  • In a bowl, whisk together the eggs, extra yolks, sugar, vanilla and spices. Slowly add the hot coconut milk, stirring well to combine. Pour into a shallow cake tin (or several tins) and sprinkle with a little extra cinnamon.
  • Bake in the oven for about 30-40 minutes, until the custard is set. It may still wobble a little in the middle. Sprinkle with grated coconut before serving.

Nutrition

Calories: 340kcal | Carbohydrates: 26g | Protein: 7g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 174mg | Sodium: 91mg | Potassium: 403mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 387IU | Vitamin C: 36mg | Calcium: 55mg | Iron: 4mg