1large handfullamb lettuce or salad of your choice
handfulcherry tomatoes
1egg
¼cucumberin slices
1tbsphomemade pesto
Instructions
Start by baking the chorizo until the fat gets rendered and it becomes crispy. Don't use cooking oil as there is enough fat coming from the sausage. Leave to drain on kitche paper while you prepare the rest.
Bake the egg however you like it. Add the lettuce into a bowl and top this with the cherry tomatoes, baked chorizo and the egg.